DINNER
Cold Appetizers
VENUS OYSTERS ON THE HALF SHELL
Plump and juicy Gulf oysters, served with cocktail sauce and horseradish or mignonette.
Order of 6 - MARKET PRICE
Order of 12 - MARKET PRICE
$10
DEM DERE OYSTER SHOOTER
Gin or vodka with a freshly shucked oyster and cocktail sauce.
$10
$16
STREETCAR SHRIMP COCKTAIL
8 jumbo shrimp peeled and deveined, served with the world’s best cocktail sauce.
$16
$15
ELEGUA’S BLACK MAGIC DEVILED EGGS
6 deviled eggs topped three ways: two with blackened shrimp, two with blackened crawfish, and two with blackened blue lump crab knuckles.
$15
Hot Appetizers
MARKET PRICE
SKIFFER CRAB CAKES
2 of our famous pan seared jumbo lump crab cakes served over a creamy white wine sauce.
MARKET PRICE
$26
NOLA’S FONDUE
A rich casserole with shrimp, spinach, mushrooms, oysters and jumbo lump crab in a creamy sauce topped with pepper jack cheese and baked golden. Served with our house crostini for dipping.
$26
MARKET PRICE
JACKED-UP OYSTERS
6 freshly shucked oysters on the half shell topped with bacon, jalapeño, and pepper jack cheese , baked golden.
MARKET PRICE
$20
COCODRIE FRIED ALLIGATOR
Tenderized Louisiana alligator tail meat, fried golden and served with Nola’s remoulade sauce.
$20
$15
CRAWFISH OR SHRIMP REMOULADE
Jumbo shrimp or crawfish tails with our own remoulade sauce, served on fried green tomatoes.
$15
$11
CANAL STREET CAJUN QUESO
A spicy, creamy blend of white queso, onions and peppers. Served with warm tortilla chips.
$11
add crawfish $6
$27
BEAUCOUP FRIED PLATTER
4 of our favorite frys. Alligator, butterfly shrimp, crawfish and catfish. Served with cocktail, remoulade, and tartar sauces. Serves 2-4.
$27
$17
RUE DE BOULES BOUDIN BALLS (BOO DAN)
Four pork and rice sausage balls, stuffed with cheese curds and fried until golden. Served with Creole mustard cream sauce.
$17
$16
GARDEN DISTRICT DIP
Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with our house crostini for dipping.
$16
Salads
$27
TRINITY COBB SALAD
Our house greens topped with lines of crawfish tails, blue crab, chilled shrimp, black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing
$27
$11
KING REX CAESAR
Traditional Caesar tossed with our own house-made dressing and Cajun croutons.
$11
Add grilled or blackened chicken, shrimp or crawfish $6
Add salmon $10
$11
HAUNTED HOUSE SALAD
Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons.
$11
Add grilled or blackened chicken, shrimp or crawfish $6
Add salmon $10
$17
MUFFALETTA SALAD
Mixed greens with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.
$17
DRESSINGS
House vinaigrette, bleu cheese, Creole honey mustard, ranch, red pepper jelly vinaigrette, Caesar, Cajun ranch, Cajun balsamic, or olive oil and red wine vinegar
Sandwiches
Served with choice of one side
$15
SIR DUKE’S PO BOY
Toasted and trenched baguette with choice of Cajun fried shrimp, crawfish, or catfish. Topped with house made remoulade sauce, tomatoes, red onions, and shredded lettuce. Try it vegetarian with fried green tomatoes.
$15
$15
FATS WALLER HALF MUFFALETTA
Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish.
$15
$16
RED ALLEN CROQUE-MONSIEUR
A trenched baguette stuffed with smoked ham and gruyere cheese topped with mornay sauce, more cheese and baked golden. Very rich.
$16
$16
NOLA BURGER
A half-pound blackened ground beef patty topped with Andouille, salami and provolone cheese.
$16
$13
KING OLIVER’S CHICKEN BREAST
2 Cajun fried chicken breasts, served on a brioche bun with Cajun aioli, shredded lettuce, and pickles.
$13
Nola's Specialties
$27
VOODOO CHICKEN
Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a mornay sauce. Served with cheese grits and choice of one side.
$27
$42
THE BIG EASY
A 16 oz. blackened ribeye on a bed of dirty rice, topped with crawfish étouffée and choice of one side.
$42
$23
MAN GOT CHOPS
A 12 oz. porterhouse pork chop, blackened and topped with our apple chutney and tobacco onions. Served with cheese grits and choice of one side.
$23
MARKET PRICE
SKIFFER CRAB CAKE DINNER
3 of our pan-seared jumbo lump crab cakes served over a creamy white wine sauce. Served with cheese grits and choice of one side.
MARKET PRICE
$28
BOURBON STREET BABY BACKS
A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce, cheese grits, and choice of one side.
$28
MARKET PRICE
OSCAR STYLE FILET
An 8 oz. center cut filet, cooked to your liking, and topped with one of Nola’s famous crab cakes. Finished with a creamy white wine sauce and served with cheese grits, and choice of one side.
MARKET PRICE
Classics
Add a sourdough bread bowl to Gumbo, Etouffee, Creole, Jambalaya, or Red Beans & Rice for $3.
YA MAMA'S GUMBO
Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish.
Cup $8
Bowl $16
$16
HOO DOO ÉTOUfFÉE
The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice.
$16
$18
FAT CITY CREOLE
A traditional chunky tomato and vegetable dish, made creamy. Served with choice of shrimp, chicken or crawfish.
$18
$15
JU JU JAMBALAYA
As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce.
$15
$16
SATCHMO’S RED BEANS AND RICELY
Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham with choice of shrimp, chicken or crawfish.
$16
$20
GRI GRI SHRIMP WITH CHEESE GRITS
A mound of creamy cheese grits with sweet corn in a spicy Creole butter sauce, topped with 8 jumbo shrimps.
$20
$16
RO DAY RATATOUILLE
A Creole spin on a traditional French dish: zucchini, yellow squash, onion, and red bell pepper. Layered with our house made Creole sauce and provolone cheese and served with a side of okra.
$16
From the Grillades
MARKET PRICE
SURF AND TURF
A classic culinary marriage. One 8 oz center cut filet. One 7 oz lobster tail. Served with Creole butter, cheese grits and choice of one side.
MARKET PRICE
$18
GA LEE CHICKEN
Two 4 oz. tender and juicy chicken breasts Cajun-fried, grilled or blackened. Served on a bed of dirty rice with Beurre Blanc and a choice of one side.
$18
$26
ST. CLAUDE KABOBS
2 skewers of generous hunks of Andouille, filet steak tips, and grilled shrimp with bell peppers, onions and tomato. Grilled or blackened and served atop a bed of dirty rice with Marchand De Vin sauce and your choice of one side.
$26
$24
ST. PETER'S STREET SNAPPER
A sweet, nutty, firm textured fish filet. Blackened and served on a bed of dirty rice with Beurre Blanc sauce and choice of one side.
$24
$19
ROYAL STREET SHRIMP
Eight jumbo shrimp skewered and cooked to your liking (grilled, blackened, or fried) and served with Beurre Blanc sauce, dirty rice and choice of one side.
$19
$26
DECATUR STREET SALMON
House-cut Atlantic salmon cooked on a wood cedar plank, and served with Beurre Blanc, dirty rice and choice of one side.
$26
$18
CHARTRES STREET CATFISH
Two 6 oz fresh water Louisiana catfish filets fried and served on a bed of dirty rice with choice of one side.
$18
Make it Voodoo Style $10
$36
ALLON’S RIBEYE
16 oz. of the richest steak on the planet. Served with cheese grits and choice of one side.
$36
Premium Sauces
$10
VOODOO STYLE
A mornay sauce with jumbo lump crab and shrimp.
$10
$3
MARCHAND DE VIN
A red wine sauce with mushrooms and tasso ham.
$3
$6
MARDI GRAS STYLE
A rich seafood sauce thickened with dark roux with crawfish or shrimp.
$6
$3
BEURRE BLANC
A white wine buttery cream sauce with garlic and shallots.
$3
$5
MORNAY
A Cajun style cream sauce with grated Gruyére cheese.
$5
PASTA
$20
MARDI GRAS PASTA
A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy Cajun parmesan sauce.
$20
$17
FETTUCCINE ALFREDO
The classic creamy garlic and parmesan dish. Served with choice of blackened chicken, shrimp or crawfish.
$17
$15
CREOLE PASTA
Rotini tossed in our vegetable Creole sauce, served with choice of blackened chicken, shrimp or crawfish.
$15
$22
LOBSTER MAC AND CHEESE
Lobster and macaroni noodles baked in a rich and spicy cheese sauce, and topped with bread crumbs and parmesan cheese.
$22
Sides
$4
RED BEANS AND RICE
$4
$4
MAQUE CHOUX
$4
$4
SAUTÉED GREEN BEANS
$4
$4
DIRTY RICE
$4
$4
CHEESE GRITS
$4
$4
SMASHED RED POTATOES
$4
$5
HOUSE SALAD
$5
When selected as a side to a meal $4
$4
MAC AND CHEESE
$4
$4
FRIED GREEN TOMATOES
$4
$4
CAJUN FRIES
$4
$4
FRIED CORN ON THE COB
$4
$4
FRIED OKRA
$4
$4
SAUTEED MUSHROOMS
$4
$4
FRIED GREEN BEANS AND PEPPERS
$4
$4
SAUTEED VEGETABLES
$4
Dessert
$7
BEIGNETS
A traditional New Orleans style fritter, fried and coated with powdered sugar and served with warm spiced rum sauce.
$7
$7
NOLA’S BREAD PUDDING
This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins.
$7
$12
LA FLEUR DE CHOCOLAT
A rich and decadent four layer chocolate mousse cake.
$12
serves 2-4 people
$8
BOURBON AMARENA CHEESECAKE
Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce.
$8
$9
New Orleans Fried Pie
A New Orleans style hand pie. Filled with seasonal fruit and fried to perfection. served with vanilla ice cream
$9
$2
Add a scoop of vanilla ice cream
$2
$5
Bananas foster style
$5
Kids' Menu
Kids 11 and under. Each meal is $7.95 and comes with one side and a drink.
Mac‘n Cheese
Burger
Chicken Fingers (Grilled or Fried)
Popcorn Shrimp
Grilled Cheese
Sides
Maque Choux, Green Beans, Hush Puppies, French Fries