LUNCH

Mon-Fri 11AM-4PM

SALADS BURGERS & SANDWICHES LUNCH FAVORITES PASTA CREOLE & CAJUN SPECIALTIES SIDES

Salads

$18

TRINITY COBB SALAD

Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp, black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar cheese, red onion and crumbled bacon. Served with your choice of dressing.

$18

HAUNTED HOUSE SALAD

Crisp mixed greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons.

Add grilled or blackened chicken, shrimp or crawfish $6

Add salmon $10

KING REX CAESAR

Traditional Caesar tossed with our own house-made dressing and Cajun croutons.

Add grilled or blackened chicken, shrimp or crawfish $6

Add salmon $10

$10

MUFFALETTA SALAD

Mixed greens with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.

$10

DRESSINGS

House vinaigrette, bleu cheese, Creole honey mustard, ranch, red pepper jelly vinaigrette, Caesar, Cajun ranch, Cajun balsamic, or olive oil and red wine vinegar.

Burgers & Sandwiches

Served with choice of one side.

$14

SIR DUKE’S PO BOY

Toasted and trenched baguette with choice of Cajun fried shrimp, crawfish, or catfish. Topped with house made remoulade sauce, tomatoes, red onions and shredded lettuce. Try it vegetarian with fried green tomatoes.

$14

1/2 Po Boy $8

$14

RED ALLEN CROQUE-MONSIEUR

A trenched baguette stuffed with smoked ham and gruyere cheese topped with mornay sauce, more cheese and baked golden. Very rich.

$14

$12

KING OLIVER’S CHICKEN BREAST

2 Cajun-fried chicken breasts, served on a brioche bun with Cajun aioli, crisp leaf lettuce and bread and butter pickles.

$12

$15

FATS WALLER HALF MUFFALETTA

Smoked ham and genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish.

$15

$14

NOLA BURGER

A half-pound blackened ground beef patty topped with Andouille, salami and provolone cheese.

$14

Half & Half Combo

Choose half of a po boy, a quarter muffaletta or half of a croque monsieur and a house or Caesar salad, or any soup. Soup options include Gumbo, Jambalaya, Etouffee, or Creole.

$14

Lunch Favorites

$16

VOODOO CHICKEN

A Cajun-fried chicken breast topped with shrimp and jumbo lump crab in a mornay sauce. Served with cheese grits and choice of one side.

$16

BOURBON STREET BABY BACKS

A half rack of Cajun-rubbed ribs cooked until they fall off the bone, glazed with our spicy New Orleans BBQ sauce. Served with cheese grits and choice of one side.

$16

MARKET PRICE

SKIFFER CRAB CAKES

Two of our famous pan seared jumbo lump crab cakes served over a creamy white wine sauce. Served with cheese grits and choice of one side.

MARKET PRICE

$25

DECATUR STREET SALMON

House-cut Atlantic salmon cooked on a wood cedar plank and served with beurre blanc, dirty rice and choice of one side.

$25

$16

ST. CLAUDE KABOBS

Two skewers of generous hunks of Andouille, filet steak tips and grand shrimp skewered and grilled with bell peppers, onions and tomato. Grilled or blackened, and served atop a bed of dirty rice with Marchand De Vin and your choice of one side.

$16

$12

GRI GRI SHRIMP WITH CHEESE GRITS

A mound of creamy cheese grits with sweet corn in a spicy Creole butter sauce, topped with 4 jumbo shrimp.

$12

Pasta

$13

MARDI GRAS PASTA

A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy Cajun parmesan sauce.

$13

$11

FETTUCCINE ALFREDO

The classic creamy garlic and parmesan dish. Served with choice of blackened chicken, shrimp or crawfish.

$11

CREOLE PASTA

Rotini noodles tossed in our vegetable creole sauce, served with choice of blackened chicken, shrimp or crawfish.

$11

$12

LOBSTER MAC AND CHEESE

Lobster and macaroni noodles baked in a rich and spicy cheese sauce, and topped with bread crumbs and parmesean cheese.

$12

Creole & Cajun Specialties

Add a sourdough bread bowl for $3.

$10

HOO DOO ETOUFFEE

The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice.

$10

$11

FAT CITY CREOLE

A traditional chunky tomato and vegetable dish, made creamy. Served with choice of chicken, shrimp or crawfish.

$11

$10

SATCHMO’S RED BEANS AND RICELY

Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham with choice of chicken, shrimp or crawfish.

$10

JU JU JAMBALAYA

As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce.

$10

YA MAMA’S GUMBO

Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish.

Cup $8

Bowl $11

Sides

RED BEANS AND RICE

MAQUE CHOUX

SAUTÉED GREEN BEANS

DIRTY RICE

CHEESE GRITS

SMASHED RED POTATOES

SAUTEED MUSHROOMS

SAUTEED VEGETABLES

MAC AND CHEESE

CAJUN FRIES

FRIED CORN ON THE COB

FRIED GREEN TOMATOES

FRIED OKRA

FRIED GREEN BEANS AND PEPPERS

HOUSE SALAD

$4 when selected as a side to a meal